Friday, July 29, 2011

Farm Fresh Raspberry Jalapeno Jelly Recipe...MMMM!

Our own Nikkole shared this yummy recipe with us...can't wait to make some!

Raspberry Jalapeno Jelly

1 cup fresh or frozen raspberries
1/2 cup chopped green bell pepper
1/4 cup chopped jalapeno pepper
3 cups white sugar
3/4 cup apple cider vinegar
1/3 (6 fluid ounce) container liquid pectin
1 sprig fresh mint (optional)

Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.

You can find her in person at the Marketplace...she is a fabulous photographer.  Her husband and her also make amazing goods...last year she debuted her 'sliders' which sold like hot cakes.  This year she is debuting a new picture frame...can't wait to see it!  If it's as popular as those sliders were you'll want to get here early to get one. *big Smile*

Thanks Nikkole!


Why hello there! I love to get comments...they make me supa happy.:)