Friday, August 28, 2009

*Pumpkin Chocolate Chip Bread*

One of our favorite fall goodies here at Fallow Field Farms is pumpkin bread with plenty of chocolate chips so I thought I would share the recipe with you.

3 c. white sugar 1 Tbsp nutmeg
1- 15oz can pumpkin puree 2 tsp baking soda
1 c. vegetable oil 1 1/2 tsp salt
2/3 c. water 1 c chocolate chips
4 eggs 1/2 c chopped walnuts
3 1/2 cups all purpose flour 1 Tbsp ground cinnamon

Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, combine sugar, pumpkin, oil, water and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda and salt. Fold in chocolate chips and nuts. Fill pans 1/2-3/4 full. Bake for 1 hr. or until an inserted knife comes out clean. Cool on wire racks before removing from pans. This bread freezes well.

Hope you make this and enjoy the heck out of it! Our little bake sale girl will also be making some that you can buy.:D

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